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ABOUT US
At Fermento, pizza isn’t just food — it’s craft. Born and baked in Manhattan’s West Village, we take time where others rush: our dough is naturally fermented, slow-risen, and built for flavor first. That patience shows in every bite — crisp edges, tender crumb, and toppings that celebrate quality ingredients and bold creativity. Whether it’s a classic slice or an inventive specialty like truffle prosciutto or burrata-topped pie, our mission is simple: elevate New York pizza one perfect slice at a time.
Born to rise. Built to share.
OUR STORY
At Fermento, we are dedicated to bring New York a slice made with soul. Our long-fermented dough, artisanal ingredients, and unwavering attention to detail come together to create pizza that is both authentic and unforgettable. We are passionate about the craft—and every slice we serve is a celebration of flavor, tradition, and the joy of great pizza.