PANINI & SOMETHING ELSE

HOUSEMADE CALZONE 12

potato, onion, sunflower mozzarella · spinach, mushrooms, sunflower mozzarella

LENTIL SAUSAUGE PANINO 12

broccoli rabe, kimchi

MEDITERRANEAN WRAP 10

farro, chickpea hummus, bell peppers, spinach, baked tofu

PARMIGIANA PANINO 10

roasted eggplant, heirloom tomatoes, sunflower mozzarella

CARAMELIZED SWEET POTATOES 12

sunflower chevre, mushrooms, arugula

TOFU SALMORIGLIO 11

carrot, parsley, spicy mayo

QUINOA LENTIL BURGER 14

red onion, sunflower cheddar served on a 7 grain roll, roasted potatoes

YEAW DAWG 7

gluten & soy free hotdog style, mayo, sauerkraut, organic ketchup on a whole wheat bun

 

BITES AND MAINS

MARINATED OLIVES 5

ZUCCHINI “MEET”BALLS 9

tomato sauce & filone bread

CHICKPEA FRITTATA 10

zucchini, heirloom tomatoes, peppers

CHICKPEA HUMMUS 6

served with pane carasau

TAGLIERE DI FORMAGGI 17

selection of 3 cheeses, marinated olives

CAPRESE 11

sunflower mozzarella, heirloom tomato, croutons

WALNUT RAGOUT LASAGNA 15

homemade soy bechamel, tomato sauce, peas, mushrooms, sunflower mozzarella

HOUSEMADE RIGATONI 16

house-made basil and almond pesto · carbonara

PIZZAIOLA 16

two house-made lentil sausage, tomato sauce, sunflower mozzarella

*ADD:

Cous-cous, Farro, Quinoa, Roasted Potatoes +3

 

 

 chef Martina Cantarella