PANINI

MEDITERRANEAN WRAP 10

farro, chickpea hummus, bell peppers, spinach, baked tofu

BROCCOLINI 12

sunflower mozzarella, grilled artichoke hearts 12

CARAMELIZED SWEET POTATOES 12

sunflower chevre, mushrooms, arugula

PISTACHIO SPREAD 11

roasted mushrooms, spinach

QUINOA LENTIL BURGER 14

red onion, sunflower cheddar served on a 7 grain roll and kale chips

YEAW DAWG 6

gluten & soy free hotdog style, mayo, sauerkraut, organic ketchup on a whole wheat bun

 

BITES AND MAINS

MARINATED OLIVES 5

ZUCCHINI “MEET”BALLS 9

tomato sauce & filone bread

EGGPLANT CAPONATA 11

carrots, potatoes, bell peppers

CHICKPEA HUMMUS 6

served with pane carasau

TAGLIERE DI FORMAGGI 17

selection of 3 cheeses, marinated olives

RAW BRUSSEL SPROUTS SALAD* 12

radicchio, pear, dijon maple dressing

THE MOZ 14

sunflower mozzarella, charred avocado, kimchi

LASAGNA DI VERDURE 15

homemade soy bechamel, asparagus, artichoke

BLACK PEPPER RIGATONI 16

house-made basil and almond pesto OR walnut ragout

*ADD:

Cous-cous, Farro, Quinoa +3

 

 

 chef Martina Cantarella